F O R S T A R T E R S
Vegetarian Three Bean Chili
Homemade chili garnished with tortilla chips and topped with cheddar cheese Cup 3.99 / Bowl 4.99
Maryland Vegetable Crab Soup
A delicious take on this local favorite, made with fresh vegetables, bacon, tomato and lump crabmeat Cup 4.75 / Bowl 5.75
Garlic Pesto Shrimp
Large shrimp sautéed with garlic and basil pesto and topped with parmesan bread crumbs and baked 8.99
Stuffed Portabella
A large portabella mushroom cap stuffed with boursin cheese, spinach and roasted red peppers, finished with balsamic glaze and served with toasted baguette 8.99
Quarterfield Nachos
Tortilla chips smothered in melted cheddar, vegetarian chili, fresh black bean and corn salsa, and topped with sour7.99 9.50
BBQ Stuffed Jalapenos
Four large jalapenos stuffed with our homemade BBQ chicken and cream cheese mixture, beer battered then fried; served with southwestern sour cream 7.99
Crab Dip
A rich cream cheese mixture with backfin crabmeat, artichoke hearts & spinach; baked & served with warm pretzel rolls 10.50
Fried Oysters
Select local oysters hand breaded and fried, served with a Cajun remoulade sauce 9.99
Crab Quesadilla
Old Bay tortilla stuffed with crabmeat, mozzarella cheese, pesto and tomato 10.75
Cajun Scallops
Large sea scallops sautéed in Cajun seasonings, garlic and white wine; served with black bean and corn salsa10.99
BBQ Chicken Quesadilla
A tomato tortilla stuffed with our BBQ chicken and cream cheese recipe, served with a southwestern sour cream 8.75
Crab Guacamole
Lump crabmeat folded in our fresh house-made guacamole and served with warm tortilla chips. 10.50
G R I L L F A V O R I T E S
Sesame Chicken
Sesame & Japanese bread crumb encrusted chicken breast topped with plum sauce; served with specialty rice and sautéed vegetables 15.99
Crab Cakes
Twin jumbo lump crab cakes broiled and served with Old Bay tartar sauce, specialty rice and sautéed vegetables 22.50
Herb Crusted Salmon
Fresh salmon filet encrusted with herbs and Japanese bread crumbs, baked and topped with mustard dill sauce; served with specialty rice and sautéed vegetables 19.50
Balsamic Chicken
A fresh boneless chicken breast sautéed and nestled on a bed of wilted baby spinach, finished with a sweet balsamic glaze; served over garlic mashed potatoes 17.50
New York Strip
12 oz. NY strip grilled to temperature, topped with your choice of: bourbon mushroom glaze, gorgonzola demi-glace or Pizziola sauce. Served withmashed potatoes and green beans 22.50
Grilled Pork Chop
12 oz. bone-in frenched pork loin chop grilled and topped with your choice of: bourbon mushroom glaze, gorgonzola demi-glace or Pizziola sauce. Served with mashed potatoes and broccolini 17.99
Grilled Tenderloin
A 7 oz. center cut fillet mignon grilled to perfection and topped with your choice of: bourbon mushroom glaze, gorgonzola demi glace, or Pizziola sauce. Served with mashed potatoes and broccolini 22.99
Beef Shortribs
Boneless beef short ribs, slow roasted and served with garlic mashed potatoes and green beans, finished with demi glaze 18.99
Citrus Mahi
Sautéed fresh mahi filet served with wilted baby spinach, basmati rice, and finished with a citrus vinaigrette 18.99
Honey-Lime Tuna
Cumin and coriander dusted and seared. Topped with sauteed shrimp in a honey citrus glaze; served with basmati rice and asparagus 18.99
Rockfish Creole
Pan seared local rockfish with shrimp and lump crabmeat, 18.99
H O M E S T Y L E
Meatloaf
Homemade meatloaf topped with brown onion gravy, served with garlic mashed potatoes and sautéed vegetables 13.99
Country Fried Steak
Black Angus beefsteak battered and fried, topped with a classic brown onion gravy, served with garlic mashed potatoes and sautéed vegetables 13.99
Fish & Chips
Fresh fish filet battered with our homemade beer batter; served with seasoned fries & a side of Old Bay tartar sauce 14.99
P A S T A
Chesapeake Pasta
Grilled sliced chicken breast & lump crabmeat sautéed with fresh basil, tomato & baby spinach in an Old Bay cream sauce, tossed with fettuccine 18.99
Mediterranean Pasta
Grilled chicken, sundried tomatoes, artichokes, spinach, sauteed with a creamy rose sauce and tossed with fettuccine 16.99
Seafood Pasta
Jumbo shrimp and scallops sautéed with artichoke hearts and baby spinachin a garlic-herb veloute and tossed with linguini 20.99
E N T R E E S A L A D S
Quarterfield Salad Mixed field greens topped with grilled peppercorn chicken, candied pecans, gorgonzola cheese and pears all tossed with a maple vinaigrette 11.50
Sesame Chicken Spinach Salad Fresh baby spinach and mixed field greens, green onions, red peppers, shredded carrots, mushrooms, mandarin oranges and sesame chicken served with raspberry & soy ginger vinaigrettes 11.50
Mexican Fried Chicken Salad Tortilla crusted chicken served over mixed field greens, tossed with black bean and corn salsa, cheddar cheese and chili peppercorn dressing 11.50
Sirloin Salad Mixed greens, tomato wedges, sliced red onion and gorgonzola cheese topped with sirloin grilled to temperature and bleu cheese dressing on the side 12.50
Buffalo Chicken Salad Boneless fried chicken breast strips tossed with Buffalo Style hot sauce, served over mixed greens, cheddar cheese and tomatoes with bleu cheese dressing 10.99
Tuna Nicoise Salad Pepper seasoned ahi tuna with romaine lettuce, kalamata olives, tomatoes, artichoke hearts, feta cheese, anchovies and pepperoncini peppers; served with grilled flatbread and drizzled with a cusabi ranch dressing 12.50
Create Your Own Salad
Add your choice of the following salad toppers served over one of our fabulous salads below:
Grilled Chicken 4.99
Crab Cake 10.00
Peppercorn Chicken 4.99
Almond Crusted Salmon 8.00
Sesame Chicken 6.50
Blackened Shrimp 6.50
Grilled Ahi Tuna 9.00
Grilled Sirloin 8.00
Caesar
Our version of the classic with homemade croutons and shredded parmesan cheese; Low cholesterol Caesar dressing is available 6.99
Quarterfield
Mixed field greens, candied pecans, Gorgonzola cheese and pears, all tossed with maple vinaigrette 7.99
Quarterfield Spinach
Fresh baby spinach with peaches, sliced strawberries, feta cheese, bacon pieces & toasted almonds; served with maple vinaigrette on the side 7.99
S P E C I A L T Y S A N D W I C H E S
Shrimp Salad Our homemade zesty shrimp salad served on brioche bun with lettuce & tomato 10.75
Chicken Club Marinated grilled chicken,bacon & provolone cheese served on a brioche bun with a side of honey mustard 9.50
Crab Cake Broiled jumbo lump backfincake served on a brioche bun with Old Bay tartar sauce on the side 12.99
All American Burger ½ lb. Angus beef burger topped with American cheese, grilled to perfection 8.99
Add mushrooms or bacon +.50 each
Three Cheese Burger ½ lb. Angus beef burger with melted provolone, cheddar andSwiss cheeses topped with bacon andmushrooms 9.99
The Grill Burger ½ lb. Angus beef burgertopped with cheddar, bacon, BBQ sauce and a beer battered onion ring 9.99
Grilled Reuben Lean corned beefgrilled on our marble rye bread with Swiss cheese, fresh sauerkraut and ourspecial dressing 9.50
Philly Flatbread Fresh roast beefroasted in house with peppers, onions and provolone cheese on grilled flatbread with lettuce and tomato 9.99
Q U A R T E R F I E L D S I D E S
Mashed Potatoes
Lightly seasoned with garlic, lumps and all 2.50
Grilled Asparagus 3.25
Green Beans
Lightly seasoned and sautéed in olive oil 2.99
Creamed Spinach 3.95
Sautéed Vegetables
Lightly seasoned and sautéed in olive oil 2.75
Rice Pilaf 2.50
French Fries
Seasoned and fried in 100% Canola oil 2.99
Onion Rings
Beer battered onions fried in 100% Canola oil 3.50
Smothered Fries Seasoned french fries topped with cheddar cheese and bacon; served with a ranch dipping sauce 3.99
Vegetarian Three Bean Chili
Homemade chili garnished with tortilla chips and topped with cheddar cheese Cup 3.99 / Bowl 4.99
Maryland Vegetable Crab Soup
A delicious take on this local favorite, made with fresh vegetables, bacon, tomato and lump crabmeat Cup 4.75 / Bowl 5.75
Garlic Pesto Shrimp
Large shrimp sautéed with garlic and basil pesto and topped with parmesan bread crumbs and baked 8.99
Stuffed Portabella
A large portabella mushroom cap stuffed with boursin cheese, spinach and roasted red peppers, finished with balsamic glaze and served with toasted baguette 8.99
Quarterfield Nachos
Tortilla chips smothered in melted cheddar, vegetarian chili, fresh black bean and corn salsa, and topped with sour7.99 9.50
BBQ Stuffed Jalapenos
Four large jalapenos stuffed with our homemade BBQ chicken and cream cheese mixture, beer battered then fried; served with southwestern sour cream 7.99
Crab Dip
A rich cream cheese mixture with backfin crabmeat, artichoke hearts & spinach; baked & served with warm pretzel rolls 10.50
Fried Oysters
Select local oysters hand breaded and fried, served with a Cajun remoulade sauce 9.99
Crab Quesadilla
Old Bay tortilla stuffed with crabmeat, mozzarella cheese, pesto and tomato 10.75
Cajun Scallops
Large sea scallops sautéed in Cajun seasonings, garlic and white wine; served with black bean and corn salsa10.99
BBQ Chicken Quesadilla
A tomato tortilla stuffed with our BBQ chicken and cream cheese recipe, served with a southwestern sour cream 8.75
Crab Guacamole
Lump crabmeat folded in our fresh house-made guacamole and served with warm tortilla chips. 10.50
G R I L L F A V O R I T E S
Sesame Chicken
Sesame & Japanese bread crumb encrusted chicken breast topped with plum sauce; served with specialty rice and sautéed vegetables 15.99
Crab Cakes
Twin jumbo lump crab cakes broiled and served with Old Bay tartar sauce, specialty rice and sautéed vegetables 22.50
Herb Crusted Salmon
Fresh salmon filet encrusted with herbs and Japanese bread crumbs, baked and topped with mustard dill sauce; served with specialty rice and sautéed vegetables 19.50
Balsamic Chicken
A fresh boneless chicken breast sautéed and nestled on a bed of wilted baby spinach, finished with a sweet balsamic glaze; served over garlic mashed potatoes 17.50
New York Strip
12 oz. NY strip grilled to temperature, topped with your choice of: bourbon mushroom glaze, gorgonzola demi-glace or Pizziola sauce. Served withmashed potatoes and green beans 22.50
Grilled Pork Chop
12 oz. bone-in frenched pork loin chop grilled and topped with your choice of: bourbon mushroom glaze, gorgonzola demi-glace or Pizziola sauce. Served with mashed potatoes and broccolini 17.99
Grilled Tenderloin
A 7 oz. center cut fillet mignon grilled to perfection and topped with your choice of: bourbon mushroom glaze, gorgonzola demi glace, or Pizziola sauce. Served with mashed potatoes and broccolini 22.99
Beef Shortribs
Boneless beef short ribs, slow roasted and served with garlic mashed potatoes and green beans, finished with demi glaze 18.99
Citrus Mahi
Sautéed fresh mahi filet served with wilted baby spinach, basmati rice, and finished with a citrus vinaigrette 18.99
Honey-Lime Tuna
Cumin and coriander dusted and seared. Topped with sauteed shrimp in a honey citrus glaze; served with basmati rice and asparagus 18.99
Rockfish Creole
Pan seared local rockfish with shrimp and lump crabmeat, 18.99
H O M E S T Y L E
Meatloaf
Homemade meatloaf topped with brown onion gravy, served with garlic mashed potatoes and sautéed vegetables 13.99
Country Fried Steak
Black Angus beefsteak battered and fried, topped with a classic brown onion gravy, served with garlic mashed potatoes and sautéed vegetables 13.99
Fish & Chips
Fresh fish filet battered with our homemade beer batter; served with seasoned fries & a side of Old Bay tartar sauce 14.99
P A S T A
Chesapeake Pasta
Grilled sliced chicken breast & lump crabmeat sautéed with fresh basil, tomato & baby spinach in an Old Bay cream sauce, tossed with fettuccine 18.99
Mediterranean Pasta
Grilled chicken, sundried tomatoes, artichokes, spinach, sauteed with a creamy rose sauce and tossed with fettuccine 16.99
Seafood Pasta
Jumbo shrimp and scallops sautéed with artichoke hearts and baby spinachin a garlic-herb veloute and tossed with linguini 20.99
E N T R E E S A L A D S
Quarterfield Salad Mixed field greens topped with grilled peppercorn chicken, candied pecans, gorgonzola cheese and pears all tossed with a maple vinaigrette 11.50
Sesame Chicken Spinach Salad Fresh baby spinach and mixed field greens, green onions, red peppers, shredded carrots, mushrooms, mandarin oranges and sesame chicken served with raspberry & soy ginger vinaigrettes 11.50
Mexican Fried Chicken Salad Tortilla crusted chicken served over mixed field greens, tossed with black bean and corn salsa, cheddar cheese and chili peppercorn dressing 11.50
Sirloin Salad Mixed greens, tomato wedges, sliced red onion and gorgonzola cheese topped with sirloin grilled to temperature and bleu cheese dressing on the side 12.50
Buffalo Chicken Salad Boneless fried chicken breast strips tossed with Buffalo Style hot sauce, served over mixed greens, cheddar cheese and tomatoes with bleu cheese dressing 10.99
Tuna Nicoise Salad Pepper seasoned ahi tuna with romaine lettuce, kalamata olives, tomatoes, artichoke hearts, feta cheese, anchovies and pepperoncini peppers; served with grilled flatbread and drizzled with a cusabi ranch dressing 12.50
Create Your Own Salad
Add your choice of the following salad toppers served over one of our fabulous salads below:
Grilled Chicken 4.99
Crab Cake 10.00
Peppercorn Chicken 4.99
Almond Crusted Salmon 8.00
Sesame Chicken 6.50
Blackened Shrimp 6.50
Grilled Ahi Tuna 9.00
Grilled Sirloin 8.00
Caesar
Our version of the classic with homemade croutons and shredded parmesan cheese; Low cholesterol Caesar dressing is available 6.99
Quarterfield
Mixed field greens, candied pecans, Gorgonzola cheese and pears, all tossed with maple vinaigrette 7.99
Quarterfield Spinach
Fresh baby spinach with peaches, sliced strawberries, feta cheese, bacon pieces & toasted almonds; served with maple vinaigrette on the side 7.99
S P E C I A L T Y S A N D W I C H E S
Shrimp Salad Our homemade zesty shrimp salad served on brioche bun with lettuce & tomato 10.75
Chicken Club Marinated grilled chicken,bacon & provolone cheese served on a brioche bun with a side of honey mustard 9.50
Crab Cake Broiled jumbo lump backfincake served on a brioche bun with Old Bay tartar sauce on the side 12.99
All American Burger ½ lb. Angus beef burger topped with American cheese, grilled to perfection 8.99
Add mushrooms or bacon +.50 each
Three Cheese Burger ½ lb. Angus beef burger with melted provolone, cheddar andSwiss cheeses topped with bacon andmushrooms 9.99
The Grill Burger ½ lb. Angus beef burgertopped with cheddar, bacon, BBQ sauce and a beer battered onion ring 9.99
Grilled Reuben Lean corned beefgrilled on our marble rye bread with Swiss cheese, fresh sauerkraut and ourspecial dressing 9.50
Philly Flatbread Fresh roast beefroasted in house with peppers, onions and provolone cheese on grilled flatbread with lettuce and tomato 9.99
Q U A R T E R F I E L D S I D E S
Mashed Potatoes
Lightly seasoned with garlic, lumps and all 2.50
Grilled Asparagus 3.25
Green Beans
Lightly seasoned and sautéed in olive oil 2.99
Creamed Spinach 3.95
Sautéed Vegetables
Lightly seasoned and sautéed in olive oil 2.75
Rice Pilaf 2.50
French Fries
Seasoned and fried in 100% Canola oil 2.99
Onion Rings
Beer battered onions fried in 100% Canola oil 3.50
Smothered Fries Seasoned french fries topped with cheddar cheese and bacon; served with a ranch dipping sauce 3.99
