BEVERAGES
Coffee, Tea or soda, or try our famous spiced tea for $1.50
GREAT BEGINNINGS
Cup of homemade soup, garden salad, or Caesar salad
substitute a cup of crab soup or Quarterfield salad for only $1.50
CHOICE OF ENTREES
Meatloaf
Homemade meatloaf topped with brown onion gravy; served with mashed potatoes and sauteed vegetables.
Country Fried Steak
Black Angus beefsteak battered and fried,topped with classic brown onion gravy; served with mashed potatoes & sauteed vegetables.
Sesame Chicken
Sesame & Japanese breadcrumb encrusted chicken breast topped with plum sauce; served with specialty rice and sauteed vegetables.
Seafood Creole
Large shrimp, scallops and crabmeat sautéed in a traditional Creole sauce and served over rice.
Special of the Day
Ask your server what fantastic things our chef has come up with today!
Vegetarian Lasagna
Traditional lasagna layered with spinach,portabella mushrooms and roasted red pepperstopped with tomato basil sauce and mozzarella cheese.
Balsamic Strip
A center cut sirloin strip steak grilled toperfection and topped with caramelized onionsand a balsamic glaze; served with mashed potatoes and sautéed vegetables.
Fish & Chips
Fresh fish filet battered with homemade beer batter; served with seasoned fries and a side of Old Bay tartar sauce.
Pork Porterhouse
14 oz. pork porterhouse herb marinated and grilled; served with mashed potatoes and sautéed vegetables.
DESSERTS
Talk to your server about our featured desserts or choose any dessert from our dessert case for $1.95 a person.
Coffee, Tea or soda, or try our famous spiced tea for $1.50
GREAT BEGINNINGS
Cup of homemade soup, garden salad, or Caesar salad
substitute a cup of crab soup or Quarterfield salad for only $1.50
CHOICE OF ENTREES
Meatloaf
Homemade meatloaf topped with brown onion gravy; served with mashed potatoes and sauteed vegetables.
Country Fried Steak
Black Angus beefsteak battered and fried,topped with classic brown onion gravy; served with mashed potatoes & sauteed vegetables.
Sesame Chicken
Sesame & Japanese breadcrumb encrusted chicken breast topped with plum sauce; served with specialty rice and sauteed vegetables.
Seafood Creole
Large shrimp, scallops and crabmeat sautéed in a traditional Creole sauce and served over rice.
Special of the Day
Ask your server what fantastic things our chef has come up with today!
Vegetarian Lasagna
Traditional lasagna layered with spinach,portabella mushrooms and roasted red pepperstopped with tomato basil sauce and mozzarella cheese.
Balsamic Strip
A center cut sirloin strip steak grilled toperfection and topped with caramelized onionsand a balsamic glaze; served with mashed potatoes and sautéed vegetables.
Fish & Chips
Fresh fish filet battered with homemade beer batter; served with seasoned fries and a side of Old Bay tartar sauce.
Pork Porterhouse
14 oz. pork porterhouse herb marinated and grilled; served with mashed potatoes and sautéed vegetables.
DESSERTS
Talk to your server about our featured desserts or choose any dessert from our dessert case for $1.95 a person.
