Friday Dinner Specials
A refreshing blend of whiskey, simple syrup, and fresh mint served on the rocks.
Fresh sea scallops are pan seared then served with a sweet-n-sour pineapple glaze and toast points.
Boneless pork loin is breaded and pan seared then finished with a jalapeno bacon jam and Thai chili sauce; served with mashed potatoes and green beans.
Orange Glazed Grouper…$19.95
Grouper filet is panko crusted then topped with a chipotle orange glaze; served with rice and sautéed spinach.
Brazilian Coulotte Steak…$18.95
Boneless sirloin steak is seasoned and grilled, topped with a mint chimi churri; served with black bean basmati rice and mixed vegetables.