Friday Dinner Specials
Half shell oysters topped with shallots, jalapeno bacon, cheddar and BBQ sauce.
Orange Glazed Swordfish…$20.95
Fresh Swordfish filet grilled then topped with scallops finished with an Asian style orange glaze; served with basmati rice and brussels sprouts.
Fresh Rockfish filet seared then topped with a sunny side up egg finished with a saute of corn, capers, tomatoes, red onions and fresh herbs; served over rice.
Tender veal scallopini pan seared then topped with a mushroom Dijon pan sauce; served with mashed potatoes and broccoli.